Mouse Phosphatidylinositol N-acetylglucosaminyltransferase subunit H (PIGH) ELISA Kit

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715€ (96 tests)

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935106861
info@markelab.com
name
Mouse Phosphatidylinositol N-acetylglucosaminyltransferase subunit H (PIGH) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx538864
tested applications
ELISA

Description

Mouse Phosphatidylinositol N-acetylglucosaminyltransferase subunit H (PIGH) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Mouse Phosphatidylinositol N-acetylglucosaminyltransferase subunit H concentrations in tissue homogenates, cell lysates and other biological fluids.

Documents del producto

Instrucciones
Data sheet
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Product specifications

Category
ELISA Kits
Immunogen Target
Phosphatidylinositol N-acetylglucosaminyltransferase subunit H (PIGH)
Reactivity
Mouse
Detection Method
Colorimetric
Assay Data
Quantitative
Test Range
0.156 ng/ml - 10 ng/ml
Recommended Dilution
Optimal dilutions/concentrations should be determined by the end user.
Size 1
96 tests
Form
Lyophilized
Tested Applications
ELISA
Sample Type
Tissue homogenates, cell lysates and other biological fluids.
Availability
Shipped within 5-15 working days. The validity for this kit is 6 months.
Storage
Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual.
Dry Ice
No
UniProt ID
Q5M9N4
Gene ID
110417
Background
Elisa kits for PIGH
Status
RUO
Note
Validity: The validity for this kit is 6 months.

This product is for research use only.   The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments.   Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein.

Descripción

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