Mouse Alpha-Amylase 1 (AMY1) Protein
221€ (10 µg)
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935106861
info@markelab.com
name
Mouse Alpha-Amylase 1 (AMY1) Protein
category
Proteins and Peptides
provider
Abbexa
reference
abx065293
tested applications
WB, SDS-PAGE
Description
Mouse Alpha-Amylase 1 (AMY1) is a recombinant Mouse protein expressed in E. coli.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Proteins and Peptides |
| Immunogen Target | Alpha-Amylase 1 (AMY1) |
| Host | E. coli |
| Assay Type | Activity: Not tested Sequence Fragment: Gln16-Ile511 Tag: N-terminal His tag |
| Origin | Mouse |
| Conjugation | Unconjugated |
| Observed MW | Calculated MW: 57.1 kDa |
| Expression | Recombinant |
| Purity | > 95% |
| Size 1 | 10 µg |
| Size 2 | 50 µg |
| Size 3 | 100 µg |
| Size 4 | 200 µg |
| Size 5 | 500 µg |
| Form | Lyophilized |
| Tested Applications | WB, SDS-PAGE |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300. |
| Availability | Shipped within 5-7 working days. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Dry Ice | No |
| UniProt ID | P00687 |
| Alias | AMY1 |
| Background | Protein AMY1A |
| Status | RUO |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. Concentration: Prior to lyophilization: 200 µg/ml |
Descripción
AMY1A, also known as salivary alpha-amylase, is an enzyme responsible for catalyzing the hydrolysis of starch into smaller sugar molecules such as maltose and dextrins. It is primarily produced in the salivary glands and is secreted into the oral cavity, where it initiates the digestion of carbohydrates during chewing. AMY1A plays a key role in the first step of dietary carbohydrate breakdown, facilitating glucose availability for energy production. Variations in AMY1A gene copy number influence enzyme levels, with higher AMY1A expression linked to increased starch digestion efficiency. This variation is thought to have evolved in populations with high-starch diets. AMY1A also functions as a stress biomarker because its production is upregulated in response to sympathetic nervous system activation, making it a marker for acute stress, emotional states, and physical activity. Dysregulation of AMY1A has been associated with conditions such as obesity, metabolic syndrome, and type 2 diabetes, where altered carbohydrate metabolism plays a role in disease progression.
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