Peroxidase

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935106861
info@markelab.com
name
Peroxidase
category
Proteins and Peptides
provider
FineTest
reference
P3062
tested applications
Western Blot, ELISA

Documents del producto

Instrucciones
Data sheet
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Product specifications

Category
Proteins and Peptides
Host
Native
Reactivity
horseradish
Assay Data
Centrifuge the vial before opening, reconstitute in sterile distilled water to a concentration of 0.1-1 mg/ml by gently pipetting 2-3 times, don't vortex.
Observed MW
38.8 kDa
Expression
full length
Purity
Greater than 90% as determined by SDS-PAGE.
Size 1
100mg
Form
Lyophilized powder
Tested Applications
Western Blot, ELISA
Buffer
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH 7.4.
Availability
7 days
Storage
The lyophilized protein is stable at -20 °C for up to 1 year. After reconstitution, the protein solution is stable at -20 to -80 °C for 3 months or 1 week at 2 to 8 °C under sterile conditions. For extended storage, it is recommended to further dilute in working aliquots, avoid repeated freeze/thaw cycle.
UniProt ID
P00433
Alias
Horseradish Peroxidase, HPRC1, HRP
Background
Protein Peroxidase
Status
RUO

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